This Skills Programme has been developed for people in the food preparation industry. It brings together elements of food and drinks preparation and service as well as supervision. This qualification will professionalize the industry and is applicable to all sectors, from small restaurants to large-scale hotels.
A qualifying learner will be able to contribute positively towards the hospitality sector as a part of Southern Africa’s tourism Industry. A learner who has achieved this qualification will be capable of combining a range of life-long learning skills and knowledge of South African tourism issues, integrating these within a context to produce multi-skilled beverage service functions of exceptional quality making guests experiences in the hotel more enjoyable. On qualifying, the learner will be able to proceed towards a Diploma qualification or into other sectors of the Hospitality Industry.
This is your Portfolio of Evidence that you have to complete in order to obtain a Certificate of Competence at the end of the skills programme. It is your responsibility as the learner to gather sufficient evidence for completing all the activities, workbooks, tests, assignments, and logbooks as required in these courses. You will need a minimum of 55 credits for this course.
This programme consists of 55 Credits.
- Module 1 Introduction to Tourism
- Module 2. Health and Hygiene and Safety
- Module 3 Life Skills
- Module 4. Food Preparation
- Module 5 Baking
Start Date: 24 October 2023 to 5 March b2024
- Manager: Evert Fourie
- Manager: Reinette Mostert
- Assessor / Facilitator: Jacobus Bloem
- Assessor / Facilitator: Hendrik Jansen van Nieuwenhuizen