Welcome to the Sondela Academy short course called Assistant Chef, NQF Level 2, 55 Credits

The purpose of this programme is to develop learners in a variety of personal, organizational, and vocational skills in order to fulfill the function of an Assistant Chef.

For whom is the course?

This skills programme is suitable for people working as a Chef Assistant in a variety of hospitality situations such as restaurants, hotels, cafes, and coffee shops.

Topics that will be covered

  • Provide customer service.
  • Process incoming and outgoing telephone calls.
  • Maintain effective relationships with other members of staff.
  • Describe the layout, services, and facilities of the organization.
  • Maintain a safe and secure working environment.
  • Maintain health, hygiene, and a professional appearance.
  • Develop self within the job role.
  • Maintain hygiene in food preparation, cooking, and storage areas.
  • Handle and maintain knives.
  • Prepare and cook basic meat, poultry, and game or offal dishes.
  • Prepare and cook basic fish, pasta, and fruit dishes.
  • Prepare and cook basic cold and hot desserts as well as basic sauces and soups.
  • Prepare and cook vegetables for basic hot dishes and salads.
  • Prepare and cook the starch.
  • Clean food production areas, equipment, and utensils.

Total programme duration: 20 Days

Training Days: 10 Days

Assessment Days: 10 Days

Benefits: Certification