Qualification ID : HSP/FdSrvA/2/0023
Purpose of the Programme:
This qualification has been developed for people who work in kitchens and assist in the cleaning and preparation of food service areas and equipment. At this level, the learner is not involved in taking and serving customer orders.
In addition, they will be positioned to further their learning, practice, and career within the hospitality sector- either at further levels or in other areas of practice. Expansion into other areas of Hospitality is also possible.
Minimum Credits: 21
NQF Level: 2
Programme Entry Requirements/learning assumed to be in place:
It is assumed that learners wishing to enter a programme leading to this qualification have a GEC certificate or equivalent, which has been obtained by the candidate at the level1. The program is also for those employees who have ABET level 2 and has experience working in the restaurants and bar areas as assistants.