Food service skills encompass a wide range of abilities involving food preparation, customer service and restaurant management. Cooks, servers, bartenders and hosts are all positions that use food service skills.
Food service students need specific restaurant and food preparation knowledge to succeed in the industry. Here are some of the key industry-specific skills food service students use:
- Food preparation
- Waiting tables
- Food knowledge
- Point of sales system
- Reservation system
- Operating kitchen equipment
- Sanitizing procedures
- Bartending
- Menu preparation
Food and Beverages Skills Qualifications
- Drink Services
- Table Attendant
- Food Serves
- Skills Proficiency
- Wine & Bartending Course
The successful Food and beverage student will have the necessary abilities on an operational and supervisory levels within the South African- or Global food and beverage business.
We strongly encourage students to work consistently on their assignments and keep in contact with their assessors during their study program.
Assessor for Food and Beverages: Natasha Muller
Contact details: fbtraining@sondelaacademy.net
Tel: 014 736 8860